Marble Chattu Watta Dori Danda – Traditional Mortar & Pestle for Grinding Spices, Herbs & Garlic

Marble Chattu Watta Dori Danda – Traditional Mortar & Pestle

Bring traditional grinding to your kitchen with this Marble Chattu Watta Dori Danda. Made from durable marble, it is ideal for crushing and grinding spices, herbs, garlic, ginger and other ingredients to prepare fresh pastes and seasonings.

The heavy and sturdy design provides a stable grinding experience, while the smooth marble surface makes it practical for everyday kitchen use.

Key Features

• Traditional Mortar & Pestle design
• Durable marble construction
• Ideal for grinding spices and herbs
• Perfect for garlic, ginger and chili pastes
• Useful for crushing whole spices
• Sturdy and stable design
• Smooth, easy-to-clean surface
• Suitable for everyday kitchen use

PRODUCT SIZE

Pestle (Danda)
9 cm Length × 3 cm Diameter

Mortar (Dorri)
5 cm Length × 9.5 cm Diameter

Perfect For

✔ Spices
✔ Herbs
✔ Garlic
✔ Ginger
✔ Green chilies
✔ Dry ingredients
✔ Homemade pastes and chutneys

A practical traditional kitchen essential for freshly ground spices, herbs and pastes.

• Marble Chattu Watta
• Dori Danda
• Mortar Pastle
• Marble X Heavy Weight
• Extra High Quality